Applejack Daisy

2 oz Applejack brandy
1 oz fresh lime juice
1/2 tsp grenadine syrup
1/2 tsp superfine sugar

Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.